CALERIE (Comprehensive Assessment of Long term Effects of Reducing Intake of Energy) was a study designed to determine the biological effects of two years of prolonged caloric restriction in humans. 218 adults – randomized to 2 groups. Control group followed their usual diet. Experimental group – goal was to reduce caloric intake by 25% but…
Tag: fasting
intermittent fasting
Every major religion and culture has promoted fasting for millennia. After a meal, glucose is released in the bloodstream. Cells use it for energy. Insulin is released and any excess glucose that is unused is stored in the fat cells as fat. We need to let the insulin levels come down, in between meals, so…