Starting with the punchline : we should listen to our own bodies and eat when we’re hungry. Don’t starve yourself but also don’t eat the moment you wake up, whether you are hungry or not. Don’t constantly graze either. If we were meant to graze, we would be cows. I want to present both sides…
Category: plant based
plant based for environment
BBC has a compelling article today on veganism for the environment. It quotes an Oxford study. If everybody cut meat and dairy from their diet there could be… 49 per cent reduction in greenhouse gas emissions from food production. 76 per cent reduction in land used for food production. A 49 per cent reduction in…
the food matrix
This video provides some food for thought, watch it with an open mind:
nuts for AFIB
A large (61,000 subject) observational study from Sweden published in British Medical Journal in 2018. (With the usual caveats about correlation not causation, non-randomization etc.). Nut consumption ≥3 times/week was associated with an 18% reduced risk of atrial fibrillation. Nuts are a great source of the following nutrients: unsaturated fatty acids protein fiber magnesium, potassium, zinc…
eat meat
Top 3 arguments for eating meat
atkins vs. ornish
The Great Nutrition Debate sponsored by USDA What you should eat/not eat sparks debate and things get personal very quickly. Is it because of a belief system (like religion) or rational thought process? Here is a USDA sponsored debate between Ornish and Atkins: If you didn’t get enough, here is the 3 hour version (talks…
dr. kim williams
He wrote an essay on veganism that sparked an ongoing debate about vegan diet. He did this based on personal experience, his LDL decreased from 170 mg/dL to 90 mg/dL within 6 weeks of switching to a plant based diet. Profile articles on Dr. Williams – in Chicago Tribune and NY Times.
dementia & diet
The rates of dementia are highest in the western countries. Indian, Japanese & African populations have lower rates of dementia than the US and Western Europe. However once these populations adopt a western diet, the rate of dementia seem to go up in these populations. The rates of Alzheimer’s disease (AD) in Japan rose from…
calerie
CALERIE (Comprehensive Assessment of Long term Effects of Reducing Intake of Energy) was a study designed to determine the biological effects of two years of prolonged caloric restriction in humans. 218 adults – randomized to 2 groups. Control group followed their usual diet. Experimental group – goal was to reduce caloric intake by 25% but…
fiber, butyrate and brain health
High fiber diets decrease risk of obesity, colon cancer, cardiovascular disease, stroke and type 2 diabetes. Can it help your brain too? Butyrate, a short-chain fatty acid (SCFA) produced by bacterial fermentation of fiber in the colon, can improve brain health. Butyrate is also present in butter, however gut bacteria can produce much higher levels…